A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

13 Stamford Rd, B2-29/30 Capitol Piazza, Singapore 178905

A gelato café offering a diverse selection of flavors, from classic options like Pistachio and Milk & Honey to unique combinations such as Strawberry Matcha, Peach Oolong, and Dubai Chocolate. The menu extends to include various waffle bites, including Belgian, Mochi, Pandan Mochi, and Nian Gao, alongside specialty drinks like Strawberry Matcha Latte. While the interior is compact with pastel pink decor, it is designed more for a convenient grab-and-go experience.

42 Holland Dr, #01-83, Singapore 270042

A rooftop café with a strong floral aesthetic and a charming, photo-friendly outdoor area, creating an escape-like atmosphere. The venue is particularly noted for its visual appeal, making it a destination for photography.

201 Victoria St, #07-04 Bugis+, Singapore 188067