A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

13 Stamford Rd, B2-29/30 Capitol Piazza, Singapore 178905

A café specializing in craft coffee and ceremonial-grade Japanese matcha and other teas, including unique blends like Fuji Blanc and Yabukita.

61 Seng Poh Ln, Singapore 160061

A café concept centered on easy classics, coffee, and cakes. The bright interior is a mash-up of cosy and quirky, adorned with plants, books, and unique decor elements to cultivate a homely, artsy atmosphere.

28 Bali Ln, Singapore 189864