A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

13 Stamford Rd, B2-29/30 Capitol Piazza, Singapore 178905

Serving specialty coffee and brunch within a bright, expansive aesthetic. The interior boasts high ceilings, massive windows providing natural light, white walls, warm wooden furniture, and green plants. This comfortable and visually pleasing space is suitable for both work and casual meet-ups.

30 Stevens Rd, #01-08, Singapore 257840

A stylish modern brunch hangout plates and pasta dishes, by a former Michelin-starred chef.

313 Outram Rd, Level 2 Tan Boon Liat Building, Singapore 169073